Chinese · 220mm
Sugimoto #6 Chinese Cleaver 220mm
杉本 — 東京 (Tokyo)
$100 / ¥15,000
Sugimoto's Chinese cleaver is the undisputed standard in Japanese Chinese restaurants. The high-carbon steel takes a razor edge and the substantial weight makes quick work of vegetable prep. Professional Chinese chefs in Japan overwhelmingly choose Sugimoto for its reliability and ease of sharpening.
Type Chinese (中華包丁)
Steel carbon
Brand 杉本
Blade Length 220mm
Weight 450g
Hardness 60-62 HRC
Handle Yo (Western)
Origin Tokyo (東京)
Best For chinese-cooking
Key Features
- ◆ High-carbon steel for razor sharpness
- ◆ Standard in Japanese Chinese restaurants
- ◆ Substantial weight for efficient cutting
- ◆ Easy to sharpen
- ◆ Professional-grade reliability
