Chinese · 220mm
Masamoto Sohonten Chinese Cleaver 220mm
正本総本店 — 東京 (Tokyo)
$120 / ¥18,000
Masamoto Sohonten's Chinese cleaver is a premium alternative to Sugimoto's market-leading model. The slightly refined finish and edge geometry offer exceptional cutting finesse. Favored by chefs who want the precision of a Japanese knife maker applied to Chinese cleaver design.
Type Chinese (中華包丁)
Steel carbon
Brand 正本総本店
Blade Length 220mm
Weight 440g
Hardness 60-62 HRC
Handle Yo (Western)
Origin Tokyo (東京)
Best For chinese-cooking
Key Features
- ◆ High-carbon steel
- ◆ Premium alternative to Sugimoto
- ◆ Refined finish and edge geometry
- ◆ Japanese precision in Chinese cleaver form
- ◆ Professional-grade quality
