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Sakai Jikko Nakiri 165mm
$90 / ¥13,000

Sakai Jikko's White #2 nakiri is a step up in steel quality for serious vegetable work. The harder steel holds a keener edge longer, making it ideal for high-volume prep. The traditional double-bevel construction means it cuts straight without steering, perfect for precise julienne and brunoise work.

Type Nakiri (菜切)
Steel white-2
Brand 堺實光
Blade Length 165mm
Weight 180g
Hardness 62-63 HRC
Handle Wa (Japanese)
Origin Sakai (堺)
Best For vegetables

Key Features

  • White #2 carbon steel for longer edge retention
  • Double-bevel for straight cuts
  • Ideal for high-volume vegetable prep
  • Traditional Sakai craftsmanship
  • Magnolia handle with buffalo horn ferrule

Where to Buy

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