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Sakai Takayuki White #3 Nakiri 165mm
$80 / ¥12,000

Sakai Takayuki's White #3 nakiri is a vegetable specialist with the flat blade profile ideal for push-cutting and fine vegetable work. The White #3 steel is easy to sharpen and forgiving for home cooks. The double-bevel edge makes it accessible to both right and left-handed users, unlike single-bevel usuba knives.

Type Nakiri (菜切)
Steel white-3
Brand 堺孝行
Blade Length 165mm
Weight 175g
Hardness 61-62 HRC
Handle Wa (Japanese)
Origin Sakai (堺)
Best For vegetables

Key Features

  • White #3 carbon steel
  • Flat blade profile for push-cutting
  • Double-bevel — ambidextrous
  • Vegetable specialist
  • Easy to sharpen for home cooks

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