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Yoshihiro VG-10 Gyuto 210mm
$95 / ¥12,000

Yoshihiro brings Sakai's 600-year knife-making heritage to a VG-10 gyuto that punches well above its price point. The three-layer construction features a VG-10 core clad in soft stainless, offering excellent edge retention with easy sharpening. A superb choice for home cooks stepping up from entry-level knives.

Type Gyuto (牛刀)
Steel VG-10
Brand 吉宏
Blade Length 210mm
Weight 170g
Hardness 60-61 HRC
Handle Wa (Japanese)
Origin Sakai (堺)
Best For all-purpose

Key Features

  • VG-10 three-layer construction
  • 600 years of Sakai craftsmanship
  • Excellent edge retention
  • Easy to sharpen
  • Traditional wa-handle

Where to Buy

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