Bread · 215mm
Tojiro Bread Knife 215mm
藤次郎 — 燕三条 (Tsubame-Sanjo)
$35 / ¥5,000
Tojiro's bread knife is a cult favorite among bread bakers worldwide. The unique wave-form serrations (not traditional scallops) create minimal crumbs and cut through crusty bread with minimal pressure. The cobalt alloy steel holds the serrated edge far longer than typical bread knives.
Type Bread (パン切)
Steel cobalt-alloy
Brand 藤次郎
Blade Length 215mm
Weight 120g
Hardness 60 HRC
Handle Yo (Western)
Origin Tsubame-Sanjo (燕三条)
Best For bread
Key Features
- ◆ Unique wave-form serrations
- ◆ Minimal crumb production
- ◆ Cobalt alloy steel for long-lasting serrations
- ◆ Cult favorite among bread bakers
- ◆ Lightweight at 120g
