Yanagiba · 270mm
Sugimoto #10 Yanagiba 270mm
杉本 — 東京 (Tokyo)
$160 / ¥24,000
Sugimoto's yanagiba is a favorite among Tokyo sushi professionals. The high-carbon steel delivers the extreme sharpness that sashimi demands, while Sugimoto's decades of experience in professional kitchen knives ensures consistent quality. A serious tool for serious fish work.
Type Yanagiba (柳刃)
Steel carbon
Brand 杉本
Blade Length 270mm
Weight 185g
Hardness 61-63 HRC
Handle Wa (Japanese)
Origin Tokyo (東京)
Best For sashimi
Key Features
- ◆ High-carbon steel for extreme sharpness
- ◆ Favored by Tokyo sushi professionals
- ◆ Decades of professional kitchen knife expertise
- ◆ Traditional single-bevel construction
- ◆ Consistent quality
