Gyuto · 210mm
Sugimoto CM Steel Gyuto 210mm
杉本 — 東京 (Tokyo)
$160 / ¥24,000
The Sugimoto CM Gyuto is the workhorse of Tokyo's Chinese restaurant kitchens. Built to withstand the demands of high-volume professional cooking, its Shirogami #1 steel takes a wicked edge while the slightly thicker grind provides durability. This is not a delicate knife — it is a reliable tool that gets the job done shift after shift.
Type Gyuto (牛刀)
Steel Shirogami #1
Brand 杉本
Blade Length 210mm
Weight 210g
Hardness 62-63 HRC
Handle Yo (Western)
Origin Tokyo (東京)
Best For all-purpose
Key Features
- ◆ Shirogami #1 carbon steel
- ◆ Built for high-volume professional use
- ◆ Thick spine for durability
- ◆ Favored by Chinese cuisine chefs in Tokyo
- ◆ Excellent heat treatment for edge retention