Yanagiba · 270mm
Sakai Takayuki Ginsan Yanagiba 270mm
堺孝行 — 堺 (Sakai)
$200 / ¥30,000
The Sakai Takayuki Ginsan Yanagiba offers the best of both worlds for sushi preparation. Ginsan (Silver-3) steel sharpens nearly as well as carbon steel but resists rust like stainless. For sushi chefs who want traditional performance without the constant maintenance of carbon, this is the answer. Made by Sakai's finest craftsmen.
Type Yanagiba (柳刃)
Steel Ginsan (Silver-3)
Brand 堺孝行
Blade Length 270mm
Weight 170g
Hardness 60-62 HRC
Handle Wa (Japanese)
Origin Sakai (堺)
Best For sushi
Key Features
- ◆ Ginsan (Silver-3) — stainless with carbon sharpening feel
- ◆ Low maintenance for sushi professionals
- ◆ 270mm single-bevel
- ◆ Made by Sakai's master craftsmen
- ◆ Magnolia handle with buffalo horn
