Deba · 165mm
Sakai Takayuki Kasumitogi Deba 165mm
堺孝行 — 堺 (Sakai)
$110 / ¥16,000
The Sakai Takayuki Deba is the fish butchering workhorse. Its thick, heavy single-bevel blade is designed to break down whole fish — from head removal to filleting. The Shirogami #2 steel is tough enough to handle fish bones while taking a keen edge. No Japanese professional kitchen is complete without a proper deba.
Type Deba (出刃)
Steel Shirogami #2
Brand 堺孝行
Blade Length 165mm
Weight 320g
Hardness 61-62 HRC
Handle Wa (Japanese)
Origin Sakai (堺)
Best For fish filleting
Key Features
- ◆ Thick single-bevel blade for fish butchery
- ◆ Shirogami #2 carbon steel
- ◆ Heavy spine for breaking through fish bones
- ◆ 165mm — standard home/small fish size
- ◆ Traditional magnolia wa-handle
