Sakai Ichimonji Kotetsu Kiritsuke 270mm

The traditional kiritsuke is the most prestigious Japanese kitchen knife — traditionally reserved for the head chef. Sakai Ichimonji's version uses White #2 steel in a single-bevel construction that combines yanagiba and usuba functions. The k-tip profile allows both sashimi slicing and vegetable cutting, making it the ultimate symbol of culinary mastery.