Gyuto · 210mm
Misono UX10 Gyuto 210mm
ミソノ — 関 (Seki)
$195 / ¥28,000
The Misono UX10 is the benchmark for professional stainless steel gyutos in Japan. Swedish stainless steel is precision-ground to create a blade with exceptional edge geometry. The fit and finish are impeccable — you can feel the quality the moment you pick it up. This is the knife that Japanese culinary students aspire to own.
Type Gyuto (牛刀)
Steel VG-10
Brand ミソノ
Blade Length 210mm
Weight 170g
Hardness 60-62 HRC
Handle Yo (Western)
Origin Seki (関)
Best For all-purpose
Key Features
- ◆ Swedish stainless steel with superb edge geometry
- ◆ Impeccable fit and finish
- ◆ Status symbol among Japanese professional chefs
- ◆ Lightweight and well-balanced
- ◆ Excellent edge retention for stainless