Sujihiki · 270mm
Misono UX10 Sujihiki 270mm
ミソノ — 関 (Seki)
$240 / ¥35,000
The Misono UX10 Sujihiki is the Japanese answer to the Western carving knife. Its long, narrow blade makes single-stroke slicing of roasts, hams, and large proteins effortless. The double-bevel grind makes it easier to use than a single-bevel yanagiba while achieving similar precision. Essential for any serious home cook who entertains.
Type Sujihiki (筋引)
Steel VG-10
Brand ミソノ
Blade Length 270mm
Weight 165g
Hardness 60-62 HRC
Handle Yo (Western)
Origin Seki (関)
Best For meat
Key Features
- ◆ 270mm long narrow blade for protein slicing
- ◆ Swedish stainless steel
- ◆ Double-bevel — easier than single-bevel yanagiba
- ◆ Perfect for roasts, hams, and sashimi
- ◆ UX10 line quality and finish
