Deba · 165mm
Masamoto Sohonten Deba 165mm
正本総本店 — 東京 (Tokyo)
$200 / ¥30,000
Masamoto Sohonten, Tokyo's premier knife maker since 1919, produces a deba that is the standard in Tsukiji and Toyosu fish markets. The White #2 steel and expert heat treatment deliver a blade that can handle the toughest fish bones while maintaining a keen edge for delicate fillet work.
Type Deba (出刃)
Steel white-2
Brand 正本総本店
Blade Length 165mm
Weight 320g
Hardness 62-63 HRC
Handle Wa (Japanese)
Origin Tokyo (東京)
Best For fish-butchery
Key Features
- ◆ White #2 carbon steel
- ◆ Standard in Tsukiji/Toyosu markets
- ◆ Tokyo's premier knife maker since 1919
- ◆ Expert heat treatment
- ◆ Handles tough bones and delicate fillets
