Gyuto · 210mm
Masamoto KS Gyuto 210mm
正本総本店 — 東京 (Tokyo)
$280 / ¥42,000
The Masamoto KS is a legendary knife among Tokyo's finest sushi chefs and French-trained cooks. Using Aogami #2 carbon steel, it takes an edge that stainless simply cannot match. The Western handle with a Japanese soul makes it unique. This is a knife with history — the same model has been used in Tsukiji's best restaurants for decades.
Type Gyuto (牛刀)
Steel Aogami #2
Brand 正本総本店
Blade Length 210mm
Weight 180g
Hardness 62-63 HRC
Handle Yo (Western)
Origin Tokyo (東京)
Best For all-purpose
Key Features
- ◆ Aogami #2 carbon steel — legendary sharpness
- ◆ Used by Tokyo's top sushi chefs for decades
- ◆ Western handle with Japanese craftsmanship
- ◆ Takes a razor-sharp edge
- ◆ Beautiful patina develops with use