Gyuto · 210mm
Masahiro MV Gyuto 210mm
正広 — 関 (Seki)
$70 / ¥10,000
The Masahiro MV is the standard-issue knife at Japanese culinary schools across the country. Molybdenum-vanadium stainless steel provides good edge retention with easy maintenance. The ergonomic handle is designed for hours of professional use. If it is good enough for culinary students training 12 hours a day, it is good enough for any home kitchen.
Type Gyuto (牛刀)
Steel AUS-10
Brand 正広
Blade Length 210mm
Weight 175g
Hardness 59-60 HRC
Handle Yo (Western)
Origin Seki (関)
Best For all-purpose
Key Features
- ◆ Standard knife at Japanese culinary schools
- ◆ Molybdenum-vanadium stainless steel
- ◆ Ergonomic handle for extended use
- ◆ Excellent value for professional quality
- ◆ Easy to maintain and sharpen