Gyuto · 210mm
MAC Professional Mighty Chef Knife 210mm
MAC — 関 (Seki)
$145 / ¥21,000
The MAC Professional is a perennial favorite among professional chefs and has topped countless knife recommendation lists. Its dimpled blade reduces food sticking, while the AUS-10 steel provides a great balance of sharpness and durability. The comfortable pakkawood handle and perfect balance make it ideal for long prep sessions.
Type Gyuto (牛刀)
Steel AUS-10
Brand MAC
Blade Length 210mm
Weight 185g
Hardness 59-61 HRC
Handle Yo (Western)
Origin Seki (関)
Best For all-purpose
Key Features
- ◆ Dimpled blade reduces food sticking
- ◆ AUS-10 stainless steel
- ◆ Pakkawood handle for comfort
- ◆ Recommended by Cook's Illustrated and Serious Eats
- ◆ 2.5mm spine thickness — great balance of thin and sturdy