Gyuto · 210mm
Kiya No.2 Gyuto 210mm
木屋 — 関 (Seki)
$100 / ¥15,000
Kiya, established in 1792 in Tokyo's Nihonbashi, is one of Japan's oldest cutlery shops. The No.2 series uses Swedish stainless steel for a clean, sharp edge with good corrosion resistance. The classic Western handle and balanced profile make it a reliable workhorse for everyday cooking.
Type Gyuto (牛刀)
Steel swedish-stainless
Brand 木屋
Blade Length 210mm
Weight 185g
Hardness 58-59 HRC
Handle Yo (Western)
Origin Seki (関)
Best For all-purpose
Key Features
- ◆ Swedish stainless steel blade
- ◆ Heritage brand since 1792
- ◆ Classic Western handle
- ◆ Well-balanced profile
- ◆ Excellent corrosion resistance
