Yanagiba · 300mm
Aritsugu A-Type Yanagiba 300mm
有次 — 京都 (Kyoto)
$350 / ¥52,000
The Aritsugu Yanagiba is the sushi knife by which all others are measured. Hand-forged in Kyoto by craftsmen whose lineage dates to 1560, this 300mm single-bevel blade makes one clean, pulling stroke to slice sashimi perfectly. Shirogami #2 steel takes an edge of surgical precision. Owning an Aritsugu is owning a piece of Japanese culinary history.
Type Yanagiba (柳刃)
Steel Shirogami #2
Brand 有次
Blade Length 300mm
Weight 180g
Hardness 62-63 HRC
Handle Wa (Japanese)
Origin Kyoto (京都)
Best For sushi
Key Features
- ◆ Hand-forged in Kyoto since 1560
- ◆ Shirogami #2 — purest carbon steel
- ◆ 300mm single-bevel for sashimi perfection
- ◆ Magnolia handle with buffalo horn bolster
- ◆ Each knife individually crafted
