Sugimoto
杉本
Est. 1930 · Tokyo (東京)
Sugimoto, established in 1930 in Tokyo, is revered among Chinese cuisine chefs in Japan. Their carbon steel Chinese cleavers and gyutos are workhorses in professional kitchens. Known for excellent heat treatment and robust construction that stands up to heavy daily use.
Origin Tokyo (東京)
Founded 1930
Specialty Carbon steel professional knives, Chinese cleavers
