Masamoto Sohonten, founded in 1834, is the most prestigious knife brand among Tokyo's sushi chefs. Located in Tsukiji, they are legendary for their single-bevel knives, especially yanagiba. The KS series with Swedish carbon steel is their flagship professional line.

Origin Tokyo (東京)
Founded 1834
Specialty Single-bevel knives for sushi professionals

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Knives by Masamoto Sohonten