Brands
Japan's finest bladesmiths and knife makers, from ancient heritage to modern innovation
Aritsugu
有次
Hand-forged traditional knives, historic heritage
Masamoto Sohonten
正本総本店
Single-bevel knives for sushi professionals
Shun
旬
Damascus-clad blades, beautiful aesthetics
Takamura
高村
Ultra-thin R2/SG2 powdered steel knives
Sugimoto
杉本
Carbon steel professional knives, Chinese cleavers
Masahiro
正広
Professional kitchen knives, culinary school standard
Misono
ミソノ
Premium stainless steel knives, professional chef favorite
Sakai Takayuki
堺孝行
Traditional single-bevel knives, wide range of steels
Tojiro
藤次郎
High-value VG-10 knives, excellent entry-level options
Global
グローバル
Modern one-piece stainless steel design
Konosuke
子の日
Ultra-thin grinds, modern craftsmanship